Jimbeam, vanilla, brown sugar, lime, ginger, soda.

Hibiscus, yuzushu, egg white, sea salt.

Vodka, Kahlua, amaretto, mango, tonic water.

Tanqueray, vermouth bianco, yuzushu, umeshu.

Shiso vodka, pineapple, yuzu, pastis, wasabi oil.

Rosé wine, strawberry, ginger ale, jalapeños, candy.

Aperol, mezcal, apricot, sparkling wine, soda.

Feta, olives, cucumbers, celery, bell peppers, olive oil & sambaizu vinegar.

Burrata cheese, bell peppers, pistachios.

Fried eggplant, shiso pesto, kimchi cream cheese.

Fish stock, fennel, leeks, celery, ‘nduja, sake.

2x shrimps, yuzu kosho mayo, kimchi cream cheese.

Duck bresaola, asparagus, fennel, comte cheese, pecan nuts. (vegetarian option available -80thb)

Chicken oysters, mushrooms, cream, frisee salad. (vegetarian option available -80thb)

Australian beef tartare, eggplant bone marrow, confit egg yolk, toasted bread.

Udon yuzu noodles, mushrooms, chicken oysters, aglio olio-style. (vegetarian option available -80thb)

Udon yuzu noodles, Japanese tuna, shrimp, clams, uni bouillabaisse sauce.

Linguine pasta, shrimp, zucchini, shiso pesto. (vegetarian option available -80thb)

Orecchiette pasta, smoked bacon, miso cream, asparagus, leeks fondue, cheese.

Rigatoni pasta, Australian beef cheek ragout, burrata, tomatoes.

Japanese tuna, leeks fondue, uni mayo, fennel, mustard seeds, chips.

Bell pepper-stuffed organic chicken leg, confit lemon, yuzu kosho & curry sauce.

200 grams French duck breast, apricot & ginger sauce.

200 grams lamb & pork patty, arabic spices, cheese, eggplant caviar, gravy sauce.

250 grams Australian hanger, shallots sauce, crispy onions.

Australian beef cheeks, glazed carrots, red wine sauce.

Kad Kokoa 75% chocolate mousse, feuillantine, pecan nuts.

Choux pastry, pistachio ice cream, apricots, chocolate sauce.

Puff pastry, vanilla cream, fresh strawberries & puree.

Kad Kokoa chocolate, hazelnuts, pecan nuts, vanilla ice cream.